應用酵素在超臨界二氧化碳中合成熊果甘脂肪酸酯

TFIR > Department of Food Science and Technology > program > Item 987654321/108

Please use this identifier to cite or link to this item: http://163.15.40.127/ir/handle/987654321/108

Title:	應用酵素在超臨界二氧化碳中合成熊果甘脂肪酸酯 Enzymatic Synthesis of Arbutin Fatty Acid Esters in Supercritical Carbon Dioxide
Authors:	劉冠汝 Liu, Kuan Ju Liu, K. J. (行政院國家科學委員會) (東方工商專科學校食品工程科)
Keywords:	超臨界二氧化碳;熊果素脂肪酸酯;美白用藥劑;抗氧化劑;酯化反應;酵素;Supercritical carbon dioxide;Arbutin fatty acid ester;Whitening agent Antioxidant;Esterification;Enzyme
Date:	2000
Issue Date:	2009-07-20 10:20:59 (UTC+8)
Abstract:	研究領域:食品科技
Appears in Collections:	[Department of Food Science and Technology] program

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