應用脂肪脢在超臨界二氧化碳中催成脂肪酸蔗糖酯及量產系統的建立---脂肪脢在超臨界二氧化碳中催化合成脂肪酸蔗糖酯及應用

TFIR > Department of Food Science and Technology > program > Item 987654321/106

Please use this identifier to cite or link to this item: http://163.15.40.127/ir/handle/987654321/106

Title:	應用脂肪脢在超臨界二氧化碳中催成脂肪酸蔗糖酯及量產系統的建立---脂肪脢在超臨界二氧化碳中催化合成脂肪酸蔗糖酯及應用 Synthesis of Sucrose Fatty Acid Esters by Lipase-Catlyzed Esterification in Supercritical Carbon Dioxide and Applications
Authors:	劉冠汝 Liu, Kuan Ju Liu, K. J. (行政院國家科學委員會) (東方工商專科學校食品工程科)
Keywords:	脂肪脢;脂肪酸蔗糖酯;超臨界二氧化碳;酯化反應;Lipase;Sucrose fatty acid;Supercritical carbon dioxide;Esterification
Date:	1999
Issue Date:	2009-07-20 10:08:42 (UTC+8)
Abstract:	研究領域:食品科技
Appears in Collections:	[Department of Food Science and Technology] program

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