應用脂肪脢在超臨界二氧化碳中催化合成醋酸？品酯

TFIR > Department of Food Science and Technology > program > Item 987654321/105

Please use this identifier to cite or link to this item: http://163.15.40.127/ir/handle/987654321/105

Title:	應用脂肪脢在超臨界二氧化碳中催化合成醋酸？品酯 Synthesis of Terpinyl Acetate by Lipase-Catalyzed Esterification in Supercritical Carbon Dioxide
Authors:	劉冠汝 Liu, Kuan Ju Liu, K. J. (行政院國家科學委員會) (東方工商專科學校食品工程科)
Keywords:	醋酸？品酯;脂肪酶催化酯化作用;超臨界二氧化碳;脂肪酶;酯化;Terpinyl acetate;Lipase-catalyzed esterification;Supercritical carbon dioxide;Lipase;Esterification
Date:	1999
Issue Date:	2009-07-20 10:05:33 (UTC+8)
Abstract:	研究領域:食品科技
Appears in Collections:	[Department of Food Science and Technology] program

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