以數學模式增進餐飲成品需求預測準確度之研究

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Title:	以數學模式增進餐飲成品需求預測準確度之研究 Demand Forecasting with Mathematical Models for the Foodservice Industry
Authors:	李宜玲;Li, Yiling;(東方工商專科學校觀光事業科)
Contributors:	東方工商專科學校觀光事業科
Keywords:	餐飲業;服務業;需求;預測;管理;數學模式;時序模式;forecast;foodservice;mathematical (time series) models;management
Date:	2000-04
Issue Date:	2010-01-05 16:32:46 (UTC+8)
Relation:	第十五屆全國技術及職業教育研討會論文集-餐旅及家政類：餐旅組
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