整合形態特徵與結構關係之感性評價模式之研究 – 以壺的設計為例

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Please use this identifier to cite or link to this item: http://163.15.40.127/ir/handle/987654321/538

Title:	整合形態特徵與結構關係之感性評價模式之研究 – 以壺的設計為例 The Research on Kansei Evaluation model of Integrating Features and Structural Relationships – Using Teapot Designs as Examples
Authors:	莊明振;陳俊智;羅英倫;(東方技術學院美術工藝系)
Contributors:	東方技術學院美術工藝系
Keywords:	形態特徵;結構關係;感性工學;複回歸分析;倒傳遞類神經網路
Date:	2002-11-30
Issue Date:	2009-12-28 16:00:50 (UTC+8)
Relation:	2002展望國際當代設計學術研討會論文集, pp.94-104
Appears in Collections:	[Arts and Crafts Department] conference

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