消費者對藥膳飲食的認知態度及偏好之研究

TFIR > Tourism and Leisure Management > conference > Item 987654321/1476

Please use this identifier to cite or link to this item: http://163.15.40.127/ir/handle/987654321/1476

Title:	消費者對藥膳飲食的認知態度及偏好之研究 A studay of relationship in consumers’ perceptional attitudes and preference of the Chinese medicinal cuisine
Authors:	徐淑怡 (東方技術學院觀光與休閒事業管理系)
Contributors:	東方技術學院觀光與休閒事業管理系
Keywords:	藥膳飲食認知態度消費者偏好
Date:	2008-12-17
Issue Date:	2013-01-24 09:34:06 (UTC+8)
Publisher:	苗栗縣：育達商業技術學院
Relation:	2008休閒管理暨觀光旅運發展國際學術研討會論文摘要集休閒管理暨觀光旅運發展國際學術研討會 The clooective Volume of the Abstracts
Appears in Collections:	[Tourism and Leisure Management] conference

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