Australian Poteneial Tourists’ Dining Preferences in China

TFIR > Tourism and Leisure Management > conference > Item 987654321/1039

Please use this identifier to cite or link to this item: http://163.15.40.127/ir/handle/987654321/1039

Title:	Australian Poteneial Tourists’ Dining Preferences in China
Authors:	張淑雲 Chang, Shu-yun Chang, S.Y. 陳俊德吳忠華 (東方技術學院觀光與休閒事業管理系)
Contributors:	東方技術學院觀光與休閒事業管理系
Keywords:	Food preferences food tourism scenarios hospitality marketing
Date:	2008-09-08
Issue Date:	2011-01-05 10:04:34 (UTC+8)
Relation:	2008海峽兩岸休閒產業發展學術研討會
Appears in Collections:	[Tourism and Leisure Management] conference

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